Growing up, Paddlepop iceblocks were a rare treat for those really hot summer days. These are my healthier version of the Chocolate Paddlepop. Do you remember the other flavours? Off the top of my head I can think of Banana and Rainbow. These are so easy to make and taste deliciously creamy and chocolaty. Enjoy 😉
Ingredients:
400ml Coconut Cream
2 tablespoon Raw Cacoa Powder
1 tablespoon of Honey
1/2 teaspoon of Vanilla Extract
Method:
Combine all the ingredients in a blender and mix until well combined.
Pour into ice-block containers and place in the fridge overnight. If you make them in the morning they will be ready for afternoon tea.